Six Sigma Quality International

ISO 9606-1:2012 specifies the requirements for qualification testing of welders for fusion welding of steels.

It provides a set of technical rules for a systematic qualification test of the welder, and enables such qualifications to be uniformly accepted independently of the type of product, location and examiner or examining body.

When qualifying welders, the emphasis is placed on the welder's ability manually to manipulate the electrode, welding torch or welding blowpipe, thereby producing a weld of acceptable quality.

The welding processes referred to in ISO 9606-1:2012 include those fusion-welding processes which are designated as manual or partly mechanized welding. It does not cover fully mechanized and automated welding processes.

Common hazards in food safety risk assessments fall into four categories: biological, chemical, physical, and allergenic, identified via HACCP or ISO 22000 hazard analysis for operations like office cafeterias in certification firms. These must be evaluated across processes from receiving to serving, prioritizing those at CCPs such as cooking or cooling. Including them ensures compliance and prevents outbreaks, building on prior HACCP plans.​

Biological Hazards

 01.Microorganisms causing foodborne illness, often from poor hygiene or temperature abuse.​

2. 2.Bacteria: Salmonella (raw poultry/produce), E. coli O157:H7 (undercooked beef), Listeria monocytogenes (dairy), Clostridium botulinum/perfringens (improper cooling).

3.    3. Viruses: Norovirus/Hepatitis A (contaminated hands/shellfish).

4.    4. Parasites: Cryptosporidium (water),  Trichinella (pork).

5.     5. Chemical Hazards

6.     6. Harmful substances from contaminants or residues.​

7.     7. Pesticides/residues on produce.

8.     8.Cleaning agents, sanitizers, or pest control chemicals.

9.     9.Heavy metals (lead, mercury), natural toxins (aflatoxins in nuts), excess additives.

  1 10. Physical Hazards

11. 11.Foreign objects causing injury.​

12. 12 Glass fragments, metal shards, plastic from packaging.

     13. Stones, bones, jewelry, hair, pest droppings.

14. 14. Allergenic Hazards

15. 15. nintended presence of major allergens via cross-contact.​

16 16.Milk, eggs, fish/shellfish, tree nuts/peanuts, wheat, soy, sesame (common in India via FSSAI).

Food safety risk assessment uses HACCP principles to identify biological, chemical, and physical hazards in operations like office cafeterias or client catering during certification audits, determining Critical Control Points (CCPs) where controls prevent hazards. This aligns with ISO 22000 and FSSAI in India, complementing prior HIRA, quality, and environmental assessments for integrated compliance in ventures like SSQI or GGBC events. Mitigation focuses on monitoring CCPs with limits, corrective actions, and verification.​

1. Following types of Schools are eligible for affiliation with Central Board of Secondary Education (CBSE):-
   1. Government or Government aided schools
   2. Schools run by autonomous organisations under the Government like Kendriya Vidyalaya Sangathan (KVS), Navodaya Vidyalaya Samiti (NVS), Central Tibetan Schools Organization (CTSO), Sainik Schools Society etc.
   3. Schools run by Government Department directly like Defence, Railways etc.
   4. Schools managed directly by Public Sector Undertakings or by reputed societies of Public Sector Undertakings under the financial control of such Public Sector Undertakings or by Societies formed by such Undertakings
   5. Private, unaided schools.
2. Online application may be submitted for the following :-

   Approval of Middle Class Syllabus.	Affiliation upto Secondary level.
   Upgradation upto Secondary level.	Switch Over upto Secondary level.
   Affiliation upto Senior Secondary level.	Upgradation upto Senior Secondary level.
   Switch Over upto Senior Secondary level.	Permission for Primary Classes (1-5).
   Additional Subjects, applicable in case of already CBSE affiliated Senior Secondary schools.	Extension of General Affiliation in case of already CBSE affiliated school upto Secondary / Senior Secondary level.
   Transfer of School From Society/Trust/Company to Another.	Increase in Sections.
   Permission to Run School in Two Shifts.	Change of Name of the School.
   Shifting of School From One Campus to Another.	Change of Name of the Society.
   Restoration of Affiliation.	Closure of School.

   1. Affiliation fee may be deposited through online banking/debit card/credit card/NEFT.
NOTE:
3. The following documents have to be uploaded by the school (pdf files only not more than 2 MB in size), otherwise the application is likely to be summarily rejected:-
   1. a. For Schools in India- Certificate as per attached format duly signed by District Education Officer may be submitted.
   2.    i. Format of certificate for fresh affiliation
   3.    ii. Format of certificate for Extension/Upgradation
   4.    iii. Affidavit as per attached format
   5. b. For Overseas Schools- Certificate as per attached format duly signed by Competent Authority of embassy.
   6.    i. Format of certificate for fresh affiliation
   7.    ii. Format of certificate for Extension/Upgradation
   8.    iii. Affidavit as per attached format
4. Last date for submission of application is 31^st March of the year preceding the year in which class VII, IX, XI is proposed to be started. These classes should not be started without affiliation with the Board. CBSE will not be responsible for any consequences if these classes are started without proper affiliation etc. by the CBSE.
5. Schools can apply for Pre-ponement of session by logging in and paying the fees online.
6. In case of any dispute(s), the courts and tribunals at the Delhi shall have the exclusive.
7. All applicant schools are required to read and agree with the affiliation bye-laws of CBSE.